Pre-University: Novice To Confident Cook Course

Transform from kitchen novice to confident cook in just 6 weeks! This course builds essential skills through 30 delicious recipes. You'll learn fundamentals first, then tackle exciting weekly themes.

Course Fundamentals - Kitchen Safety, Food Safety & Good Hygiene, Understanding Nutrition & Balanced Meals, Kitchen Equipment Essentials, Understanding Spices & Herbs, Shopping on A Budget.

Week 1 - Stir Fry Basics - Chicken stir fry with noodles, beef stir fry, vegetable stir fry, Garlic Prawn Stir Fry and Perfect rice.

Week 2 - Pasta Perfection - baked macaroni cheese, tagliatelle carbonara, tuna pasta bake, pesto pasta & sausage & vegetable pasta bake.

Week 3 - Mastering Mince - bolognaise, Italian meatballs, lasagne, chilli con carne & cottage pie. 

Week 4 - Fakeaway Favourites - Thai Green Curry, Chicken Biryani, Pizza, Sweet & Sour Chicken & Chicken Satay. 

Week 5 - Hearty Classics - Beef Stew & Dumplings, Fish Pie, Sausage Casserole, Chicken Pie and Toad in the hole.

Week 6 - Quick Wins - Eggs, Full English, Granola, Nachos, Pancakes.