Duke of Edinburgh Cook At Home (6 MONTHS)

The DofE "Cook at Home" 6 Month Course which includes family meals,
bread, baking and desserts (vegetarian options are included) using different
skills and techniques to prepare from scratch. Food safety & good hygiene
guidelines, equipment lists and helpful tips for each recipe.

Course Recipes:

Chicken Stir Fry Noodles or Vegetable Stir Fry

Homemade Burgers or Bean Burgers & Sweet Potato Wedges & Salad 

Lemon Drizzle Cupcakes

Chicken or Sweet Potato Curry & Rice

Pizza

Chocolate Brownies

Beef or Lentil Spaghetti Bolognaise

Tomato Soup and Bread Rolls

Mixed Berry Cheesecake

Fishcakes, Tartare Sauce & Salad or Vegetable Samosas & Mint Raita

Sausage or Vegetable Penne Pasta & Garlic Bread

Apple and Blackberry Pie

Roasted Salmon & Pesto Crust or Nut Roast

Chicken or Aubergine with Amai Sauce and Sticky Rice

Vegetable Samosas & Mint or Sweet Potato & Feta Parcels

Carrot Cupcakes and cream cheese frosting

Mushroom Risotto

Beef or Vegetable Stew with Herby Dumplings

Salted Dark Chocolate Tart

Tagliatelle Carbonara

Cream of Vegetable Soup and Ham and Cheese Toastie

Apple Crumble

Roast Chicken or Homemade Pasta

Three Seeded Loaf

Tart au Citron

Vegetable and Pesto Rose Tart