Duke of Edinburgh Cook At Home (12 MONTHS)

The Duke of Edinburgh "Cook at Home" 12 month booklet includes family meals,
bread, baking and desserts (vegetarian options are included) using different
skills and techniques to prepare from scratch. Food safety & good hygiene
guidelines, equipment lists and helpful tips for each recipe.

12-month course includes 47 recipes plus a food hygiene certification and
planning and hosting a serving event such as a dinner party, afternoon tea
party or similar.

Course Recipes (All the 6 Month Course Recipes plus the ones listed below):

Lemon Posset and Shortbread

Paella

Shepherds pie or vegetarian option

Swiss roll

Thai green curry and rice or

Lamb or jackfruit tagine

Chelsea buns

Cream of chicken soup or Mexican soup & quesadillas

Fish Pie or Green veggie pie

Chocolate fondant

Lasagne or Mushroom and lentil Lasagne 

Mini quiche

Profiteroles

Chicken pie

Eggs Benedict

Classic Victoria sponge cake

Homemade Ravioli

Mushroom wellington

Lemon meringue pie

Sushi

Roast Beef & Yorkshires or Goats cheese and red onion tarts

Planning & Hosting an Event