Duke of Edinburgh Cook at Home Patisserie & Baking Course (3 MONTHS)

3 Month Baking Course 

The "Cook at Home - Baking" booklet includes a range of pastry, biscuit, cake and other baking recipes using different skills and techniques to prepare from scratch. Food safety & good hygiene guidelines, equipment lists and helpful tips for each recipe.

The course is 3 months long and includes 13 delicious recipes.

Recipes:

Triple chocolate cookies

Viennese fingers

Cherry Lattice pie

Meringue roulade

Sticky toffee pudding

Fruit scones and raspberry jam

Lemon meringue cupcakes

Raspberry cheesecake macarons

Coconut pannacotta with mango

Fruit tartlets

Salted caramel baked cheesecake

Chocolate éclairs

Celebration cake with buttercream & chocolate drip